Petit gateaux are a recent love of mine, but one that goes way back to when I started making entremets.

The lemon gel is the same I used in these coconut lemon eclairs which were amazing! And it’s a recipe I often make with other citrus fruits

This mesmerising cake is a double chocolate cake that perfectly combines meringue sticks and and chocolate mousse with strawberry jam.

This Red Velvet Cake is a bloody good cake with light and fluffy vanilla-chocolate sponge, covered with delicious cream cheese frosting.