Halloween-themed candy corn cookies made from a classic pate sable dough.

These delicious lemon curd tarts are topped with a light whipped white chocolate ganache.

Perfect for any occasion, these elegant Mini Berry Tarts are made with a buttery crust, vanilla pastry cream and fresh berries on top.

Cherry Gâteau Basque is a traditional French dessert made of two layers of pastry filled with cherry preserves.

Classic apple tart with almond crumble (in Lithuanian and Greek)

These summery fruit tarts are easy to make and they look stunning. You HAVE to make them!

Dessert “Raspberries Clouds”. From Russian Pastry Chef Nina Tarasova and French Vice champion of France Nicolas Pierot. (in Russian)

A South African favourite, Milk Tart has a shortbread like pastry & is filled with a milky custard dusted with cinnamon.