Parisian Gnocchi with Arugula Pistou & Crispy Prosciutto

Truffled Cream of Mushroom Soup with Walnut Lentil Pate Crostini. A childhood comfort food favorite is all grown up.

Easy Chicken Liver Pate.

Made my own Pate a Choux for fresh eclairs filled with pastry cream and chocolate glaze.

Mini Chocolate Eclairs for two, small batch.

Crisp choux pastry filled with rich and fluffy vanilla ice cream.

Irish Cream Profiteroles: Pate a Choux Puffs filled with a Fluffy Bailey’s Irish Cream Mousse and Topped with Dark Chocolate Ganache

Vanilla Ice Cream (Parfait Glacé) – without an Ice Cream Machine

This smoked mackerel pate is bursting with healthy Omega-3 fatty acids and makes a quick and tasty snack or aperitif.

Making Cream Puffs, Profiteroles, Eclairs, and Gougeres is a snap with this Easy Recipe + Tutorial (with Pictures!)

This French Pate’ Meatloaf, is the equivalent of a French Pate’ De Campagne, reincarnated as an American meatloaf. Delicious and Nutritious.

A slight twist on the traditional Tuscan appetizer–crostini spread with a rustic chicken & mushroom pâté.

Pâte sucrée with the silkiest pecan pie filling and the perfect hit of Bourbon and chocolate. Doesn’t get much better than this…

Delicious eclairs filled with vanilla pastry cream. Simply irresistible!

Savory with meat fillings, this Vietnamese pastry pie will make you wanting more.

Mackerel Pate with Lemon, Black Pepper and Spring Onion, served on sourdough toast

Delicious and highly nutritious – Sprouted mung bean dip

Romantic individual Beef Wellingtons that you can make ahead and enjoy without the fuss later!

Curry mushroom paté

Paris-Brest: A French choux pastry filled with cream