This herbed smoked trout spread with fresh chives and tarragon is elegant yet quick and easy to make.

The hint of cognac gives this liver pate its signature taste!

tiramisu cream puffs! ‘nough said.

This festive, delicious French Country Pâté will be the centerpiece of your holiday buffet. Serve with crackers or crusty bread.

Start off your Christmas dinner in style with duck rillettes: a wonderful pâté made from the tender meat of confit of duck. (in Dutch)

A lighter-than-air pate a choux filled with orange pastry creme and drizzled with chocolate. Easy to make!

Deliciously sweet and tangy, this classic French Apricot Tarte Tatin with Lemon Caramel is the perfect start of summer dessert!

Vegan gluten-free kale pesto pâté is a healthy protein-packed dip for just about anything.

These cream puffs are subtly sweetened with maple syrup for a delicate, yet different flavor in a classic.

Walnut Rum Tart. Walnuts, salted caramel and rum wrapped in a buttery crust. The filling is a very soft, delicate crumble.

This pâté platter takes grocery store ingredients and creates a gourmet party appetizer.

This Vegan Mushroom Pâté is rich and meaty, smooth and silky and so easy to make.

Vietnamese Sandwich Banh Mi with Cold Cuts.

Vegan Shepherd’s Pie

Perfect for any occasion, these elegant Mini Berry Tarts are made with a buttery crust, vanilla pastry cream and fresh berries on top.

A classic vegetarian appetiser – garlic mushroom pate! So easy to make, and so versatile.

Choquettes are the informal, slightly sweet cousin of cream puffs with a sprinkle of crunchy pearl sugar instead of cream filling.

Made with two kinds of mushrooms, walnuts and sage, this mushroom pate will be a hit with both carnivores and vegetarians.

These Toast Points are little breads that are perfect for dips or topped to make a delicious appetizer. Or serve with creamy chowder!

Your one-stop shop for choux pastry or pâte à choux. You’ll quickly become a master at this versatile and surprisingly simple French pastry!

This is not your Mama’s meatloaf — it’s a savory spiced blend of veal, pork and fresh sage. No ketchup here!

Smoked Salmon and Goat Cheese Cucumbers – A quick, easy appetizer that can be ready in a jiffy and feed a crowd