Fluffy vanilla sponge with creamy custard buttercream (german buttercream) and a pool of creme patissier in the middle.

Flan patissier (in Spanish with translator)

A buttery brioche is filled with a rich & velvety Chocolate Coffee Creme Patissier and scattered with pearl sugar. French heaven!

Gluten free cake “Three chocolates”. On Russian with Google translate.

Cake «Criollo» with chocolate mousse without gelatin, bananas, lemon and ginger. The best from Pierre Herme! (in Russian with translation)

Flan Patissier – creamy, light and a very delicious French dessert.

Interview with Australian extravagant pastry chef Adriano Zumbo. (in Russian)