A rich gluten free dark chocolate cake with whiskey syrup and a Baileys Irish Cream frosting.

This Sourdough Beer Bread recipe is made with just 7 ingredients and requires NO RISE time! Perfect for serving with a cozy bowl of soup.

A chocolate cookie crust filled with velvety Irish cream chocolate truffle filling and crowned with a creamy espresso whipped cream!

These Awesome Rainbow Cookies are definitely singing “Somewhere Over The Rainbow”! Rainbow cookies with chocolate chips galore!

A vegan ice cream float with Guinness, non-dairy ice cream, whiskey-laced whipped cream and caramel. Heaven in a glass.

Tender Pulled Corn Beef and Cabbage with Sage – slow cooked in a roaster pan (in the oven). A one-pot comfort food meal.

Leprechaun Muffins for Saint Patrick’s Day. These are great tasty healthy little muffins that your whole family will love.

This Green Pasta Sauce is so good you’d never guess it’s packed with spinach! It’s a great way to get some extra greens into your diet!

This Baileys French toast recipe topped with Baileys whipped cream and fresh fruit is a slightly boozy breakfast perfect for adults.

This simple five ingredient Reuben Dip will be the star of your St. Patrick’s Day

A Recipe for Irish Bangers and Mash that’ll easily become a St. Patrick’s day staple in any household that puts it on the dinner table.

These moist chocolate cupcakes with cream cheese icing are baked with Guinness stout for a tasty St. Patrick’s Day treat!

Corned beef slowly simmering in beef stock with large chunks of carrots, potatoes, and wedges of cabbage. All cooked in a dutch oven pot.

Reuben dip is a spin on the classic Reuben sandwich with all the same delicious flavors

Pistachio Lush – With creamy layers sandwiching a layer of pistachio pudding, it’s one delicious comfort food dessert.

Easy to make full of healthy vegetables. Make this easy traditional Irish stew with Guinness beer in a dutch oven pot on your stove.

Delicious Irish mashed potatoes, called Colcannon, are loaded with cabbage, leeks, scallions, and of course – butter!

This delicious spinach artichoke dip is the perfect party food! Filled with flavor, and flecks of green spinach and artichoke. SO easy!

this corned beef sandwich is a great way to use leftover corned beef.

This traditional Irish dish is the perfect way to celebrate St. Patrick’s Day. Meat and veggie filling cooked in a gravy with a potato crust

This Beer Cheese Soup is rich and creamy and brimming with smoky bacon flavor. Plus it’s ready in 30 minutes!

Irish Soda Farls are a quick yeast-free buttermilk soda bread that’s cooked in a pan on the stovetop! A traditional Northern Irish recipe.