Light whole-wheat oat rhubarb tart with pattisiere cream and crubmle. No sugar, no white flour, no butter!

Cremeschnitte, a fabulous dessert with a flaky puff pastry base, topped with a rich vanilla crème pâtissière and silky whipped cream.

Delicious Fruit Tart with Chocolate Crème Patissière! (in Spanish)