Perfect winter pavlova for the Festive season

An easy but stunning Pavlova served with fresh berries and whipped cream – the perfect Christmas dessert!

Crisp on the outside and soft on the inside, this pavlova is a simple show-stopper meringue-based cake.

This pavlova with fresh figs and greek yogurt is absolutely delicious (in Romanian)

Chocolate crisp meringue with chestnut cream, whipped cream and chocolate. (in Greek/English)

Strawberry Kiwi Pavlova

A naturally gluten-free cake: Chocolate Pavlova! Layers of giant meringues sandwiched between whipped cream and a chocolate ganache.

Three Layer Raspberry, Pistachio and Brown Sugar Pavlova.

Little meringue ghost cookies that are perfect for your Halloween party. Make them as scary or as friendly as you like.

Meringue Roulade (Pavlova Roulade) with Mascarpone and Blackberries (recipe in Polish)

This simple peach pavlova with bourbon whipped cream can easily be made ahead for a perfect party treat!

Delicious berry and kiwi pavlova. (in Spanish)

Pavlova with Pomegranate, Mascarpone and Lemon Thyme. A gluten free and light alternative to cake, big on flavours.

Raspberry Pistachio Pavlovas

Mini Banoffee Pavlovas: marshamallowy pavlovas, homemade dulce de leche, banana, fresh whipped cream, & shaved chocolate!

Layered hazelnut pavlova with mascarpone cream and berries.

Pistachio pavlovas served with double cream and blackberries

Pavlova with meringue, strawberries and strawberry sauce.

Raspberry Pavlova (in Polish).

Strawberry Pavlova Cake, strawberries, meringue and sweet mascarpone cream – the best combination of flavors. (in Polish)

Pavlova with Boozy Blueberry Sauce on Food52.

Mini Pavlova. An individual serving of meringue topped with blackcurrant jam and fresh kiwi.