Pavlova with Rhubarb and Pistachios – a stunning springtime dessert.

A light and airy dessert that is sure to impress your guests.

Mother’s Day tea party desserts, plus a recipe for blueberry pavlovas!

Pavlova with Homemade Lemon Curd and Berry Compote

Meringue Cake Pavlova with Tiramisu Cream (in Russian)

An easy but impressive pavlova baked in a cake tin and filled with whipped cream and crushed honeycomb chocolate bars.

Chocolate pavlovas and two surprises on the same TV show.

Pavlova with Cream & Passionfruit

Two layers of chocolate meringue topped with whipped cream and chocolate curls.

A dessert to die for: Crunchy meringue, creamy mascarpone, sweet halva and fresh strawberries. {scroll down for english}

Red fruits pavlova (in French)

Making a triple layer pavlova is actually quite easy and I simply doubled the original recipe and made three layers.

This addictive dessert is sweet, with a nice soft center and a crunchy meringue exterior. This amazing dessert is a must-try. 

Dark, toffee-ish coconut sugar pavlova pots layered with sweet labneh and strawberry-mint salsa

A unique layering of Coffee flavored Pavlova, Morello cherries and Kahlua infused Mascarpone Cream.

Loaded with crunchy Meringues, Fruit and good bit of Cream, The Eton Mess Parfait!

Chocolate Pavlova – it is indeed an outstanding decadent dessert, that literally melts in your mouth.

Mini pavlovas with mascarpone cream, passion fruit, pomegranate and strawberries finished with pistachios. (in Polish with translator)

A layered Pavlova with meringue stacks alternating with Baileys Irish Cream infused cream. A gluten free treat for the soul.

A sweet pavlova with caramelized pears and Salidou (in French)

Celebrate love all through the year with these lovely mini pavlova. Meringue drizzled with chocolate and filled with delicious love!

Beautiful and delicious strawberry pavlova.