Mini Pavlovas with Chocolate Mousse

Light meringue cake with mascarpone cheese and cherries. (in Polish)

Kiwiberry Pavlova – a New Zealand favorite!

Strawberry ice cream pavlova – Healthy recipe for a healthy Valentine’s heart.

Passion fruit, persimmon and pepper pavlova

Pistachio & Raspberry Pavlova Roll – impressive looking, yet quick and easy to make.

Coffee and vanilla meringue with espresso cream, sour cherries and fragrant sour cherry sauce, topped with melted dark chocolate.

Cappuccino Pavlova with Kahlua Cream.

These delicate mini pavlovas are a sure set crowd pleaser, adding instant wow factor to the end of any meal.

This light-as-air pavlova features Meyer lemons in two ways, berries, thyme, and nonfat Greek yogurt!

Celebrate Australia Day with this Black Forest Pavlova which is somewhat an Australian iconic food item, but with a twist.

Berry and passionfruit pavlova ice cream smash. A perfect summery dessert.

An elegant dessert with homemade meringue, whipped cream and a homemade spiced cranberry raspberry sauce.

A Double Decker of Chocolate Pavlova generously topped with a dark chocolate cream sauce and lavish whipped cream.

Layered Summer Berry Pavlova

Raspberry Pomegranate Layered Pavlova – perfect for a festive occasion (gluten and nut-free).

Tart candied cranberries cut through the airy, melt-in-your-mouth sweetness of this winter pavlova.

Two layers of delightful chocolate meringue with a cream and mascarpone filling, topped with fresh cherries.

Crunchy, sweet and loaded with yumminess, Pear and Chocolate Pavlova!

Have you had Pavlova before? It’s crispy on the outside and marshmallowy on the inside, topped with whipped cream and fresh berries. Yummy!

Pavlova with red fruit. (in Italian)

Festive and easy dessert for a Christmas dinner is this cranberry and pomegranate pavlova. (in Dutch)