Make Bengali Chaler Payesh (Rice Kheer) using my easy traditional recipe. Serve it for festivals, weddings, or special occasions (gluten-fre

A simple classic dessert prepared in Bengali households during winters.

Also called Payesh, a scrumptious rice pudding sweetened with jaggery.Gobind Bhog Rice gives it a beautiful aroma and taste.Enjoy guilt free

Chaler Payesh or Bengali Rice Kheer is a signature Bengali Rice pudding prepared with rice, milk and nuts along with spices.

A traditional homemade Indian sweet, this aloo ka halwa is definitely gonna make your day when you crave something deliciously sweet!

For all the folks with as strong sweet tooth as us, this flagship Indian rice pudding belongs to you whose decadence you can’t resist!

Bengali style rice pudding prepared with date palm jaggery.

Creamy, luscious, gluten free Sabudana Kheer made with date palm jaggery that lends this a beautiful fruity kind of sweetness.

Fresh Paneer cooked in simmering whole milk which is infused with divine flavor of saffron and cardamom and garnished with nuts!

Vanilla rice pudding with a kiss of cinnamon!

Traditional Creamy Rice Pudding. 30 minutes on stove top and an exotic dessert is ready to satisfy your sweet tooth.

Vermicelli Kheer or Semiya Payasam – an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Traditional Vermicelli Pudding is a very popular festive Dessert in many regions in the subcontinent, made specially during Eid.