There are tons of peach crisp recipes out there, but finding a vegan and healthy one is not that easy. Here you are!

Poppy Seed Almond Muffins – with almond and oat flours, these are protein-packed, gluten-free, and can be adapted with or without peaches!

This peach crisp is amazing! It combines a cake-like crumbly topping and a gooey peach filling.

This fennel and peach sour will be your new favorite fall cocktail! Fennel vodka meets honey peach simple syrup in a refreshing drink.

Marshmallow Peach Icebox Dessert is a light summer dessert recipe that highlights the amazing flavor of sweet Elberta peaches.

Thick and crunchy crumble is baked on top of a thick layer of gorgeous peaches. Full of delicious flavor the perfect summer/fall treat!

Beautifully rustic with a thin and flaky crust, this Plum Crostata boasts all the flavors of a fresh summer fruit pie.

Tender, sweet scones flavored with almond extract and loaded with seasonal peaches. Finished with an almond glaze.

Slightly sweet peach come through subtly in this chicken dish, without overwhelming other flavors, and pairs perfectly with fresh ginger.

The perfect, end-of-summer dessert the combines stone fruit and and a healthy, whole wheat pie crust.

It doesn’t get much simpler than Gluten-Free Peach Crisp. Juicy peaches and a delightful crisp topping, fall at it’s finest!

Raspberry Peach Mojito is a versatile recipe that teaches you how to turn a classic mojito into one infused with fruit.

What better way to enjoy fresh peaches than in one of these luscious and tender fresh peach tarts.

Enjoy a grown-up version of pop tarts with this easy vegan recipe! Flaky pastry filled with juicy peaches will make you smile.

These peach crumble bars are so good and simple to make that you might find yourself making them all of the time.

This summer crisp features plump blueberries and sweet peaches covered with a delicious buttery streusel topping.

A gorgeous cake filled with a peach puree, covered in caramel frosting and decorated with buttercream roses. Here’s to the end of summer!

Fresh tomatoes, garden basil, and juicy peaches tossed with salt, pepper, and lime juice. Use up the last of your summer produce!

Creamy camembert cheese, juicy peach, and fresh basil make for a wonderful summer toast! Top with an easy balsamic glaze.

Delicious crumble dessert bars made with an easy homemade peach butter filling! SO good – make them before the peaches are gone!

A maple sweetened peach butter seasoned with ginger and cinnamon. Delicious slathered on a warm biscuit or scone.

Summer isn’t over yet! Use up those leftover peaches in this delicious Blueberry Peach Cobbler.