A decadent, smooth and creamy variation to the traditional Mexican flan. Made with homemade peanut butter to obtain a lightly sweet dessert

A bit crispy on the outside and soft and fluffy on the inside, these Brioche Donuts are heavenly. They are also filled with vanilla cream.

Chocolate Peanut Cake – peanut sponge, crunch layer, peanut cream, chocolate mousse and glaze, peanut ganache (in Russian and Portuguese).

Satisfy your sweet tooth with these healthier no-bake peanut butter bars!

These homemade Reese’s peanut butter eggs are way better than storebought! With step by step photos you need to make these for Easter!

a classic, dessert, sweet ‘n savory recipe. Enjoy these delicious bars with sea salted tops for a “grown-up” twist or regular.

Four {main} ingredient peanut butter cookie bars! Naturally gluten free!

3 Ingredient Cereal Crunch Bars (Gluten-Free and Vegan!)

There’s a reason why these Peanut Butter Cookies are a classic.

These gluten free and vegan Za’atar crackers are a unique and whole grain twist on homemade crackers!

These delicious cupcakes are top 8 allergen free, whole grain, and amazing!

Quick and easy vegan ‘Snickers’ fudge recipe!

These vegan chickpea blondies are irresistibly fudgy and decadent! Made with a few simple ingredients and packed with protein for a healthie

A quick and easy one-bowl recipe that uses up your over ripe bananas in this delicious loaded with peanut butter vegan muffin!

Caramel Monster Brookies begin with a fudge brownie, are followed by creamy caramel, and finish off with a layer of monster cookies.

Yummy and easy treats with layers of salty crackers, peanut butter, marshmallow fluff and dipped in chocolate. Simple and addictive!

A fluffy peanut butter mascarpone filling sitting atop a delicious crunchy peanut and chocolate crust.

These Homemade Peanut Butter Eggs are a perfect homemade Easter candy and they can be ready in under an hour!

Creamy vegan peanut sauce with a delicious tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip.

If you live in the Midwest, chances are you’ve had a “scotcheroo” a time or two….and if you haven’t, ohhh you’re in for a treat!

This easy recipe makes dense, soft and perfectly chewy peanut butter cookies.

This 5 minute vegan Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce.