Almost Picnic Fudge. Milk chocolate fudge filled with peanuts, chewy caramel and vanilla wafers. Yum!

Packed with chocolate, toffee, and a secret ingredient, these Loaded Peanut Butter Cookies will become your new favorite!

Peanut Butter and Jelly Bars.

A shortbread cookie crust is topped with a rich peanut butter cheesecake filling and topped with a silky chocolate peanut butter sauce.

These Peanut Butter Turtle Thumbprint Cookies are a new twist on a classic Christmas cookie!

The crunch from these peanut brittle cookies can’t be beat and they’re a great way to use up leftover brittle from the holidays!

Snickers Candy Bar Fudge

Craving a big bowl of comfort? This curry is full of flavour and ready to please. Adapted from Jamie Oliver’s FoodTube.

Cinnamon Vanilla Candied Peanuts – Easy to make nut snack with crispy cinnamon vanilla flavored crunchy coating.

Raw chocolate balls – These are just amazing! Only 6 ingredients! (in Bulgarian])

Banana, chocolate and peanut crumble to comfort a sad heart

Thai style noodles with chicken, crunchy vegetables and peanuts. (in Polish with translator)

Pad Thai Salad (vegetarian). Great for lunch or a light dinner.

Crispy Satay Tofu (baked not fried) with a cucumber, avocado and coconut salad and coconut brown rice makes for the perfect meat free meal.

Chocolate Chip Peanut Pie – a gooey pie filled with chocolate chips and peanuts. It’s like pecan pie but perfect for peanut butter lovers!

No candy thermometer is required for this no hassle microwave peanut brittle candy recipe. And it takes only 10 minutes of hands-on time.

Perfectly wobbly, this vegan banana split panna cotta is a lovely and delicate version of a banana split.

Stir fried chicken & mushrooms.

Crunchy peanut brittle recipe that uses a thermometer to ensure it’s crisp and not chewy.

Peanut butter, peanut butter chips, and honey roasted peanuts, plus two kinds of of chocolate chips in these cookies!

Vegan Chocolate Cake | Easiest vegan cake ever!

Burmese Noodle Bowl is a simple, 30 minute take on a traditional Chinese Dish