A tender spiced muffin with chunks of pear and a walnut streusel in the center and even more on top!

Here is the revisited Bourdaloue tart. There are pears and chocolate with an almond custard and honey on it. (in French)

Caramelised beetroot & pears tossed with greens, toasted walnuts, a pesto dressing, and topped with goats cheese& BBQ lamb.

Grilled Pear, Radish, and Prosciutto Flatbread with Honey Balsamic Drizzle. Get the flavor of a wood fired pizza in your own backyard!

Try this refreshing cocktail recipe with pear and thyme! (in German)

Pear and Spinach Smoothie (in Polish with translator)

This cheesecake tart combines sweet, ripe pears with delicate ricotta cheese over a buttery almond crust.
Perfectly sweet. Intensely nutty

Try this healthy and vegan warm fennel and pear salad with radish. It’s super easy and delicious! (in German)

Pear, candy beetroot & orange salad with toasted pine nuts and a macadamia nut butter emulsion.

Carré Blanc dessert according to Pierre Herme- maple and pear marmalade entremet. (in Hebrew, translator on sidebar)

This Chai Tea Chia Mousse Parfait with Granola and Diced Apple Pear gets it’s subtle, exotic flavor from powdered chai tea and coconut milk.

Pear and blueberry cobbler with the most delicious crumble topping!

Pear Gorgonzola Flat Bread – this comes together so quick and makes a great appetizer with sweet pear and tangy gorgonzola cheese.

Pear and Walnut Salad with Cranberry Vinaigrette- the ingredients in this salad pair perfectly with the sassy cranberry vinaigrette.

Swap in pears in a traditional peach cobbler for a unique dessert that’s easy to whip up with just 6 everyday ingredients!

Ginger Pear Green Smoothie – a refreshingly healthy way to start your day!

This soup is lovely, smooth, and luscious with cauliflower and sweetened with pears and hazelnuts then topped with crunch!

This drink blends bourbon with pear, pineapple, mint and cinnamon. It’s a long drink that is gently warming – perfect for spring.

Vegan Chocolate Semolina Cake with Pears and Walnuts. (in Russian-Portuguese)

A delicious baby purée which would also make an ideal side-dish for fish

Fragrant and moist pear cake – perfect for a dessert, snack or even breakfast.