{Blushing Poached Pears} Quick, yet elegant and classy dessert. Whole pears cooked in liquid with water and strawberry gelatin powder.

Crispy crust, chocolate filling and soft pears. It’s like heaven to me. (in Polish)

Gingerbread Waffles smeared with pear butter and maple syrup. A waffle with both regular and gluten free versions.

Pavlova with pears, hazelnuts, orange rind, cream and a decadent dark chocolate sauce. Perfect for winter of summer!

Easy spice poached pears (recipe linked) – the perfect autumn dessert.

Roasted puréed pears, made luxurious by caramelizing with lavender

Côgnà is a bold conserve with a sweetness between a jam and a chutney. It’s right at home on a cheese plate.

5-spice roasted pears — a perfect dessert for these first chilly nights of autumn.

Marzipan Cake with Pears and berries – a perfect combination. (in Polish)

Smooth Pear Butter to accompany your morning toast, waffle, oatmeal or yogurt.

Cinnamon-pear jam bars topped with sweet, fresh cherries

An upside-down cake made with pears instead of pineapples. I used a combination of Bosc and Clapp pears.

Compote from apples and pears with a hint of clove and lemon zest. (Polish)

A grilled cheese made with pears? Yes! And it’s delicious.

Pear, raspberry and goat cheese crostini topped with a drizzle of honey. A sweet and tangy, indulgent yet hearty late summer appetizer.

Simple, seasonal and tasty

Chai-Spiced Slow Cooker Pear Applesauce – Because fall is time for pears, apples, and crockpots.

Tamarillos marinated in red wine and honey. Perfect for pears, too.

Lovely mini pears with spices and red wine. (in Spanish)

Roasted Pear, Gorgonzola, and Honey Toast

Poached pears make a light, delicious, and easy dessert. With a touch of vanilla bean they’re even better!

Pears poached in apple and orange juice spiced with cinnamon and star anise. Served with cardamom spiced ricotta cream.