Goan Chana Ross
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Goan Chana Ross is a vegetarian dish made with dried white peas or “safed vatana”.
Goan Chana Ross is a vegetarian dish made with dried white peas or “safed vatana”.
Black Eyed Peas cooked with fresh dill gives this curry a new flavor, making it an appetizing meal for vegetarians.
Paneer/Cottage Cheese simmered in tomato gravy with peas. This classic Indian curry is everyone’s favorite!
Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).
A delicious Potato patties served with white peas curry, topped with onion, tomato, chutneys and some chaat masala.
Restaurant style Methi Matar Malai; a creamy combination of Fenugreek leaves, green peas and cream. A North Indian delicacy.
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A spicy curry using brown chickpeas served with steamed rice cakes.
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A tasty & delicious spicy black-eyed peas curry cooked in onion tomato gravy with spices.
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Slightly tangy, tamarind based curry made with cow peas.
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Green Peas Curry recipe – Dry version