The smokiness of this rice, with carrots, peas, corn, and green beans… is dinner to look forward too.

Simple and delicious carrot & peas curry.

Mushroom Fried Rice Skillet for two – made in 20 minutes and gluten free.

Risotto with bacon, peas, soy beans, and thyme.

Cream of Pea and Mint Risotto – the perfect spring time risotto.

Spicy Peas and Carrots Rice – easy to prepare one pan dish

Sausage Pea Lemon Rice; turn your leftover rice into dazzling deliciousness

Creamy fontina cheesy rice with quick herbed peas will have your kids asking for “peasy rice!” All ready in under 15 minutes!

A simple Indian pulao or pilaf with green peas. Perfect to serve with butter chicken or similar curries.

Creamy Zucchini and green peas curry made with tomato puree and almond paste.

Indian Burrito Bowl: ground meat, rice, veggies, spices and chutney have dinner on the table in a jiffy!

Simple vegetable and chickpea curry

Shrimp Fried Rice

Mediterranean fried rice – re-purposing leftovers.

Coconut rice made with Indian spices and protein rich with the addition of pigeon peas.

Pan fried paneer with peas and spices in rich cashew nut gravy.

COMPLETE meal in one pot! Chicken pilaf loaded with hidden vegetables, unintentionally healthy only 330 calories.

This ham and brown rice casserole is an easy and healthy weeknight meal that your kids will love!

Teriyaki Chicken and Rice skillet dinner.

Sweet corn peas pulao spiced with ginger onion paste. Vegan pulao recipe

My favorite curry – peas, snap peas, coconut milk and curry. Yummy! (in German)

Tawa Pulao, an Indian-style stir-fry of rice and vegetables.