Aromatic pulao/pilaf with spices, cauliflower and green peas. [Vegan & Gluten Free]

How about a simple dish that combines rice, beans, vegetables and spices? Try this African Black Eyed Peas Rice with yogurt or curry.

Who needs takeout when you can whip up this easy vegetable fried rice at home?

African Black Eyed Peas with Rice is the perfect side dish. It can be served with gravy based dishes, fried chicken or even with steak.

Creamy Asparagus Risotto – Awaken the Italian in You! We’ve also included the key surprisingly easy tips to getting the perfect risotto.

A spring risotto with asparagus and two kinds of peas.

Spring Vegetable Risotto with Proscuitto – light and full of flavor!

This Pea & Goat Cheese Risotto is super easy to make and perfect for Spring!

Generously studded with shrimps, sausages, eggs and green peas, this fried rice is a delicious and satisfying meal-in-itself.

A one pot meal with rice, pigeon peas, smoked sausage, and bacon!

Mattar Paneer: Making this Indian dish at home is easier than you thought!

This spring vegetable risotto is light, bright and creamy and can be served as an entrée or a side.

This easy whole grain fried rice is the perfect heart-healthy vegetarian lunch or dinner!

Easy Better-Than-Takeout Chicken Fried Rice – One-skillet, ready in 20 mins & tastes way better than takeout!

Combine creamy rice, sautéed leeks, champagne, parmesan, and the fresh flavors of lemon zest and peas for an elegant and cozy dinner.

A traditional Rice & Peas cake from Syria – delicious and made with healthy, natural ingredients.

One pan Chicken and Brown Rice with vegetables.

Green peas pulav is a classic offering from my very own Indian cuisine which is full of seasonal flavors.

Ham Fried Rice – stuffed full of yummy veggies.

A vegetarian Indian dish made with a creamy spiced sauce, fried paneer cheese and peas.

Creamy risotto with green peas and asparagus. (in Polish with translator)

Fried Rice with Celery stalks and leaves make for a flavourful meatless meal (and it’s the perfect way to use all those celery leaves!)