Use up the scraps in the veggie bin for an easy and delicious Chicken Fried Rice tonight!

Mediterranean Rice Salad

Easy Egg Fried Rice – the best way to use up day old rice from dinner or takeout!

Spicy Mango Fried Rice is easy to make with leftover rice and a few simple ingredients. It’s vegan, gluten-free, and oil-free.

Broccoli Fried Rice – An easy, healthy alternative to fried rice!

Fried Rice – This recipe for classic fried rice only takes 15 minutes to make, and is easily customizable with your favorite add-ins!

One-pot spring rice pilaf with asparagus, peas and basil is a bright, fresh and easy side dish!

Risi e Bisi is a creamy, almost velvety, rice dish, not unlike risotto, packed full of delicious spring peas.

Rice balls (in Italian)

Baked Risotto with Peas, Asparagus, & Pancetta

A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

Get the flavors of Spring with this spicy, meatless stir-fry of rice vermicelli, asparagus, mushrooms and peas.

This leek and pea fried rice is comfort in a bowl.

Easy, comforting, all made in 1 pot chicken and rice. Use any rice you like but for a nutty bite, recommend brown rice.

This vegan version of paella uses short-grain brown rice and smoked tofu for a healthier dish.

This Baked Basmati Rice with Chicken Thighs is topped with sautéed Cremini Mushrooms & Peas- a full-flavored & fabulous one pot dish!

Meatball & Rice Skillet with Baby Peas- a delicious & easy weeknight meal all in one pot, featuring baked rice, meatballs, & baby peas!

A comfort dish from the Veneto region of Northern Italy with lots of Parmesan cheese, arborio rice and peas.

Easy Chicken Paella – If you’re never made it before, here’s how with this EASY recipe ready in 45 minutes! So much FLAVOR in every bite!!

Vegetarian Quick Egg and Mushroom Fried Rice

A simple yet stunning fall side dish: rice, roasted butternut squash and onions, peas & gingery dressing!

This Chicken, Asparagus and Pea Risotto celebrates spring. Full of crisp green vegetables and finished with lemon zest.