Cookies with Bitter Chocolate, Pecan Nuts, Pistachios, and Candied Orange. (in Italian)

Mincemeat gets the luxury treatment with addition of whisky to make a filling for these traditional tarts.

Classic French tarte Tatin with a twist, made with seasonal pears and pecan nuts. A caramel & fruit favourite!

Amazingly easy yet totally heavenly ice cream!

Pumpkin (Blue Hubbard) Jam with Raisins and Vanilla Bean over Multigrain Pancakes with Wild Pecan Nuts

Peanut Butter, Pecan & Caramel Brownies – If you ever need to justify buying a sugar thermometer, this is it!

Daring Baker’s: Filled Meringue Coffee Cake with dark chocolate, dried cherries and pecan nuts

Packed with carrots, pecans and pineapples and topped with a butterscotch frosting, this carrot cake is delicious and…umm…healthy!

Gorgorzola Cheese, Apple and Pecan nuts Salad

Butternut Squash, Azuki Beans and Rocket Salad.