One Dozen Pecan Pie Tarts

Maple Walnut Pie Bars with a flaky shortbread cookie crust

Pecan Pie gets a healthy makeover just in time for the holidays with these Healthier Pecan Pies. They’re way easier to make & GF too!

Gooey, chocolatey, sweet & delicious. Pecan Pie truffles are henceforth named the King of Truffles.

Tastes like the pie, eats like a cookie! These pecan pie bars are a real treat and will keep you coming back for more.

Cashew Pie – all the wonderful ingredients traditional to pecan pie, but with cashews and extra filling!

Salted Caramel Maple Pecan Pie Bars – All the flavor of pecan pie minus the work – so easy!! Salted caramel makes everything better.

Pecan Pie Jello Shots!

Mini Bourbon Pecan Pies with a gooey center and flaky pie crust.

Pecan Pie Cheesecake – a layer of pecan pie topped with creamy cheesecake and drizzled with Dulce de Leche.

Pear and pecan turnovers are so easy to make yet look like they came from the bakery!

Pumpkin Cake with Pecan Pie Glaze: Moist and flavorful pumpkin bundt cake is topped with a pecan pie glaze. Have the best of both worlds!

Moist pumpkin cake filled with pecan pie filling topped with pecan crumble and Bourbon Brown Sugar Frosting. Two favorite desserts in one!

This deluxe pie features a chocolate ganache base, a coconut cream center, and a top layer of crunchy pecans! Perfect for the Holidays!

This Apple Pie with Cinnamon-Pecan Streusel is absolutely delectable and secretly healthy! Raw, vegan, gluten-free, paleo.

Traditional pecan pie filling and brownies are combined to make this simple delicious pie.

This pie starts with a delicious pumpkin pie and is then topped with my favorite pecan pie recipe!

Whiskey-kissed Pecan Pie with Boozy Brown Sugar Whipped Cream.

These Pumpkin Pie Bars have a shortbread crust and a Pecan Crumble and are perfect when you don’t want a whole pie!

Reminiscent of pecan pie, these mini muffins studded with pecans are the perfect anytime snack.

Chocolate-pecan hand pies with caramel drizzle.

Luscious moist pumpkin cupcakes stuffed with pecan pie filling and topped with cream cheese frosting.