If you’re looking for a stellar side that calls for just a handful of basic ingredients, this cacio e pepe pommes Anna recipe is for you.

Rigatoni with fennel and anchovies calls for a short list of seemingly random ingredients that create magic when combined.

Brothy beans and greens on toast is a great option for breakfast, lunch or dinner.

Pull-apart brioche rolls with sage butter are as delicious as they look and smell – and they’re a great addition to any dinner spread.

If you’re in the mood for hearty yet healthy fare, prepare a pot of pasta with bacon, greens and Italian butter beans.

Pasta alla Gricia is comfort food personified and proof that sometimes less is more.

Cheesy, and delicious, this dish requires careful attention as it cooks, but once you taste it you will find it was well worth the effort!

Feeding non-meat eaters? Throw together a spicy kale and ricotta grandma pie. It’s sure to satisfy as a tasty lunch or light dinner.

There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes.

One Pot Chicken Pesto Pasta with Tomatoes

Classic cacio e pepe is the ultimate Roman version of mac and cheese! Pure, amazing comfort food using freshly made spaghetti.

Classic Italian eggs in purgatory! So amazing, easy and fast with the eggs poached in an aromatic and fiery tomato sauce.

Pecorino Potato Pops with Smoky Chipotle Sauce

Kale and Cabbage Gratin — this Provençal-style charmer is a great starter, side, or main dish.

This spinach twist on the classic pasta carbonara is easy to make and a definite crowd pleaser. Made with pancetta and Pecorino cheese.

Pasta all’arrabbiata – classic Roman cuisine recipe

Roasted Beet Risotto with Glazed Carrots and Fresh Dill – the best risotto you will ever eat!