Fava bean ravioli, filled with spring favas, pecorino and mint.

Pea Ravioli with Ricotta and Pecorino Romano in Sage Butter Sauce.

A spring starter – Sweet Pea Bruschetta with Ricotta, Mint and Pecorino.

Spring Lamb Bolognese Sauce with Peas & Mint over Homemade Pasta.

Frascatelli with Pecorino and Broccolini – the only homemade pasta suited for a weeknight dinner.

Roasted Asparagus with Pecorino Gremolata

Spaghetti di mezzanotte to satisfy hunger any time of day – pasta, pecorino and homemade hot chili oil.

Barley salad with broccoli and pecorino. (in Italian)

Cacio e Pepe (cheese and pepper pasta).

Parma Ham, Peach and Pecorino Wraps.

Roman-style pasta: Orecchiette Cacio e Pepe with Parsnip.

Oven fried cauliflower /feta croquettes with roasted garlic sauce , so delicious and much healthier then croquettes from the fryer.

Paccheri pie with artichokes and pecorino wine. (in Italian)

Roasted Cauliflower Pasta with Toasted Breadcrumbs and Pecorino.

Fresh and crisp brussels sprouts salad with apple, walnuts and pecorino cheese. (in German)

Mushrooms stuffed with pecorino, nuts and pesto. (in Polish)

How to make a quick and delicious pasta: Penne with Salami and Provolone.

Traditional Italian – Basil pesto.

Stuffed Peppers, Peperoni Ripieni, a classic on the family Thanksgiving table.

Homemade pasta doesn’t have to be intimidating. These semolina dumplings, served with cheese and greens, are easy.

Salad with apple and cheese with a twist. (in French & Italian)

Pasta with Sicilian Stuffed Artichokes, a delicious dish from Sicily.