A bold, vibrant red pepper and walnut dip with fresh naan bread.

This easy to make dip, also known as htipiti, is full of roasted red pepper flavor with creaminess from crumbled feta cheese.

This Syrian muhammara recipe is a delicious, lightly spicy dip.

Muhammara is a roasted red pepper and walnut dip. It’s a sweet and nutty cocktail party dip that’s, vegan, paleo and whole 30 compliant.

Muhammara Syrian walnut and red pepper dip

Jalapeño Popper Dip! Melted cream cheese, cheddar cheese, and sour cream, with sliced jalapeño and banana peppers! Preps in 10!

Make sure you keep your guests happy while the barbecue is heating up by serving up these two super-easy summer dips.

We’re thrilled with this dip. We already loved roasted red pepper and goat cheese dip, but the Sriracha adds something special!

Muhammara is a Middle Eastern dip made with roasted red bell peppers and walnuts! It is vegan and a great alternative to hummus.

Creamy dip with tomato, bell pepper, feta and pine nuts fit perfectly with nachos or a barbecue (in German)

If you have never tried Ajvar, you don’t know what you’re missing! This smoky Serbian red pepper relish goes great with everything!

Spicy Roasted Pepper White Bean Dip

This vegan, paleo, gluten free, no bake Lemon Walnut Red Pepper Dip is always a hit for all crowds. And it’s super easy to make!

A delicious and healthy blend of Roasted red pepper, eggplant, garlic and onions with sambal oelek, honey, and chili flakes.

Delicious with pita bread or in a sandwich, this roasted eggplant and bell pepper dip is a winner.

Muhammara- Syrian Red Pepper and Walnut Dip. Naturally vegan

Rosalie’s Salsa – Fresh garden tomato salsa with three different kinds of peppers and all the other good stuff that is in salsa.

Chunky French Guacamole with cherry tomatoes, bell pepper and hot sauce.

Spanish Eggplant & Bell Pepper Dip.. a simple and easy preparation with roasted eggplants and red bell peppers.

Hot Pepper Dipping Sauce with Romano, Parmesan, onion and garlic.

A chutney prepared with bell pepper. Can be used as a spread for bread and also as a dip.

Roast pepper dip with almonds – it’s vegan. Eat it as a dip with crackers or use it as a sauce over pasta.