Salt and pepper chicken is a must have recipe in your fakeaway recipe rotation.

A copycat version of Chipotle Mexican Grill’s delicious corn salsa. It’s fresh, sweet, and just a little bit spicy. Only 7 fresh ingredients

A novelty Sweet Chilli Risotto with Peppers certainly stands out from the crowd. Asian-Italian fusion is a daring combination, but it works!

This Traeger Grilled Asparagus is such a simple side dish that is packed with flavor and topped with parmesean, lemon zest, and pepper!

Mexican Quinoa Salad with Cumin-Lime Dressing! Great for picnics, BBQs, meal prep, packed lunches, etc. (Vegan, GF)

Salt and pepper tofu. It has a crispy exterior and a load of flavor from the savory seasoning. An authentic Chinese recipe.

Muhammara (Roasted Red Pepper Dip) is a savory vegetarian dip made with roasted red peppers, toasted walnuts, garlic, and spices.

Smoky and spicy, this quick and easy five-ingredient chile de árbol hot sauce packs a mighty punch.

Homemade Chili Oil. Easy recipe with maximum flavor. Recipe with video

Super tender, juicy chicken and vegetable kebabs made with the tastiest marinade that is so easy to throw together.

Black-eyed pea salad with tomatoes, red pepper, red onion and jalapeño is a really simple, flavorful marinated side salad.

This crunchy, colorful veggie salad comes is made with bell peppers, cucumber, tomato, onion, carrot, dill, and a light vinaigrette.

Hummus and veggie roll ups with lettuce, carrots, cucumber, peppers and tomato are a healthy, fresh and colorful vegetarian lunch or snack.

This Pepper Steak is an easy stir fry recipe with plenty of savory sauce that you can serve with rice or noodles. It’s so easy to customize!

Poblano Pepper Popovers are cheesy delicious with pepperjack cheese and roasted poblano pepper.

Stir-fried cabbage is mixed with crispy slices of pork belly and powerful flavors from garlic, ginger, and chilies.

Beet greens salad with yellow bell pepper, cucumber, green onion and pesto.

Red pepper pesto is possibly one of the most flavorful pestos you’ll ever try. Made with jarred roasted red peppers and sun-dried tomatoes,

Plump and juicy shrimp with a savory, sweet and spicy sauce and a mix of quick cooking veggies.

This hot and tangy relish is a tasty way to preserve the wild foraged goodness of ramps so you can enjoy it all summer long!

When you really want grilled cheese without a ton of guilt! Loaded with veggies & two kinds of cheese, it’s packed with soul-filing comfort.

With a loaded with whole eggs and the sweet-savory flavor of sweet potatoes, this hash can start off a busy week with a filling breakfast.