What does bulk food and gourmet oils have to do with each other? Read and find out!

Kung Pao Chicken

Hot and Sour Cabbage, a Sichuan Vegetarian Dish

The crunchy texture and nutty flavor make soybean sprouts perfect for quick stir fry. Plus it is so easy to make.

Grapefruit, fennel and pink peppercorn oysters | Scroll down for recipe in English |

Moroccan preserved lemons.

Apples and cranberries cobbler with pink peppercorn and lemon verbena. Eggless, dairy-free, vegan recipe (text in Italian)

Peppercorn Salmon, Fennel and Tomatoes Salad

Green peppercorn filet mignon with a twist, pear! Poivre et poire steak out their territory.

Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine

Peas, pink peppercorns and asparagus make a refreshing gazpacho

One of the pillars of Sichuan cuisine, Mapo Tofu. My recipe with step by step pictures on how to create the perfect dish.

Pink peppercorn macarons with spicy chocolate ganache and raspberry jam

Szechuan Peppercorn Chicken

Pink Peppercorn Strawberry Ice Cream – one of the best ice creams I’ve ever tasted. I had never appreciated pepper before this.

South Indian yogurt coconut curry

Pork Tenderloin with Burgundy Peppercorn Sauce