Warm milk simmered with spices, palm sugar and steeped with saffron. A very good remedy for throat irritation!

Smoked wild salmon, pink peppercorns, fresh dill and cheddar make these cakes a special addition to any meal or party.

A delicious burger inspired by the peppery flavors of a Steak Au-Poivre. So good!

Cheese, cauliflower, whole peppercorns, and paprika make this a beautiful and nutritious side dish that would compliment any meal perfectly.

Green figs herald summer full-on. Partner with Parma ham and dress with red peppercorn balsamic for a surprising flavour combo.

Make your own homemade pickles with this easy method! You can use cucumbers or radishes and spice them up with peppers. Yum!

These pork chops are moist and juicy when you use this foolproof method! Try them tonight!

Szechuan Peppercorns Braised Tofu

A delicious dish with lentils and fresh green peppercorns, extremely flavorful and very easy to make too.

Succulent pork fillet medallions in a sweet and sour pepper sauce.

Wonderful peppered steak in a brandy sauce.

Authentic Kung Pao Chicken. This rivals the best you’ve ever had at your favorite Chinese restaurant!

Black peppercorn, cardamom and raspberry sauce ice cream.

A delicious chilled almond milk drink laced with spices to cool off on those hot summer days.

Hot and spicy fry with raw bananas. Perfect with rice or flat bread. (vegan)

Chinese dan dan noodles.

Pink Peppercorn Sherry Cream Chicken. Upscale, simple, done in less than 30 minutes!

Tender, Braised Beef in Creamy, Shiitake Mushroom & Cracked Peppercorn Sauce over Egg Noodles.

Seasoning Salt. Easy, quick, flavorful.

Pink Peppercorn Brownies – fudgy chocolate brownies with a delicious mix of spices.

Ma po tofu – a spicy Szechuan classic!

Applejack-Spiced Hot Cider