Perfect low-fat buttermilk biscuits with strawberry butter.

After just 20 seconds of whisking and 20 seconds of cooking, you’ll have a perfectly light and fluffy mass of hot, scrambled eggs.

Mint Chocolate Bars & working on a new cookbook.

My ultimate brownies! Extremely chocolate, a bit soft and moist inside with crispy top. Try it while still warm, with glass of milk!

This is a delicious Thai chicken salad recipe. While not authentic this has the perfect combination of sour, taste and health for everyone

The ultimate New York Times chocolate chip cookies and celebrating baking loves on Valentine’s Day.

Classic Dinner Pancakes. Yes, I said dinner.

Kougelhopf – Fruit and Almond Ring, the Perfect Breakfast and Brunch Dessert

For cornbread with big corn flavor, use masa instead of cornmeal.

Dulce de Leche macarons- fun VIDEO tutorial explaining how each ingredient affect your final product

Learn how to make the perfect homemade Lasagne alla bolognese (the original recipe with step by step photos and details)

How to grill a perfect New York Strip on the Big Green Egg.

Ever met your food face to face? How to stalk and cook perfect turkey.

Indian Masala chai, exotic, soothing and I bet everyone loves to the core.

Samosa – an Indian puff pastry and popular snack!

Absolutely perfect cinnamon bread. It’s delicious toasted, buttered, and served with a cold glass of milk.

Simple instructions for getting your quinoa cooked just right – every time!

Perfect Pulled Pork – juicy, sinful and delicious!

cherry cream vanilla bean cupcakes with a cherry on top

New York Times Chocolate Chip Cookies. The Best recipe I’ve come across and sharing tips I’ve learned.

New York Times’ recipe for the Best Chocolate Chip Cookies

The Perfect Pound Cake with tight crumb