A traditional Dominican Pernil (Pulled Pork) cooked in less than half the time. Super flavorful and ready to be incorporated into any meal.

Jerk Pernil takes the popular Puerto Rican roast pork shoulder and gives it the bold flavors of a beloved Jamaican recipe.

Tripletas are popular Puerto Rican sandwiches made with marinated, seared cube steak (bistek), roast pork shoulder (pernil), and sliced ham.

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

Cuban roasted pork marinaded and roasted to perfection.

PERNIL STYLE PORK ROAST, along with the requisite sides of rice, beans, and salad–because it’s FRIDAY, everyone.

This Venezuelan Pernil (pork ham) is flavorful and scrumptious! This is incredibly savory & guest-worthy dish.

Slow Cooked and Roasted Pork Shoulder

Puerto Rican slow roasted pork

Bread with tomato and ham. A tasty appetizer that will make you look like a 3-star Michelin Chef. (in Catalan)

Pumpkin, sweet potato soup with crunchy jamon [in Catalan]

Grill-Pressed Cubanos

Onion and butternut squash soup with Serrano ham crackers [in Catalan with translator on the sidebar].