Koobideh kabob are the most juicy and amazingly flavorful minced meat kebabs ever!

Baghali polo is a fragrant and fluffy Persian dish that pairs the pleasant flavors of dill, basmati rice and saffron with broad beans.

A very easy to make and delightful Iranian recipe for eggplant or aubergine and tomato dip with yogurt.

Iraqi Lentil Soup with Meatballs

Aromatic, beautiful, and delicious — the perfect combination that compliments almost anything.

A rare Persian preserve that is so delicious and perfect for the fall! An actual pumpkin dish in the fall, imagine that!

Ash Reshteh is the preeminent Persian soup. It’s also the healthiest soup around, it’s packed with fresh veggies, beans, and herbs.

Persian Kabobs are the best in the world. Kabob Koobideh is a ground beef kabob and it’s the most popular dish in all of Iran.

Kashk-e-Bademjan is one of the most popular dishes in Iran. This is a perfect party dip that is healthy and addictive!

Learn how to make the most traditional and healthy Persian dish, Kookoo sabzi, which is a herb based egg frittata. Perfect for the summer.

An Ancient Persian Drink, Sekanjabin, is a perfect summer time non-alcoholic drink. It has one secret ingredient that will shock you.

Persian Meatballs (Koofteh) – So much amazing flavor. Healthy ingredients. Perfect comfort food.

Learn how to make Persian Citron Jam or Moraba Balang. Citron Jam is a delicious citrusy jam that goes great on toast!

Learn how to stretch your saffron like Persian cooks have been doing for centuries. Use this to make awesome aromatic dishes.

This Persian Dish of Seared Eggplant and Tomato Beef is eaten with fresh Garlic Yogurt and is the perfect Comfort Food.

This is the most famous Persian stew or Khoresh. Ghormeh Sabzi, it’s a healthy herb stew with beans and stew meat.

Khoresh-e-Gheimeh is a classic Persian stew. It uses split peas, lamb, dried limes, and tomatoes to deliver a delicious dish.

Quince is very popular in Persian cuisine. This is a classic Persian jam that is so easy to make!

Kuku Sabzi is a vegetarian Persian frittata made with fresh herbs, aromatic spices and toasted walnuts.

Beef Kabobs & Rice- The most popular Persian dish has BIG flavors using SIMPLE ingredients you probably already have.

Khoresh-e Fesenjān – Persian Pomegranate Stew with Chicken, Squash & Walnuts.

This Persian dish isn’t just any chicken and rice dish!