The PERFECT Fall-time meal! Flavors of saffron and turmeric combine with tomato, green bean, caramelized onions, beef, and basmati rice!

A delicious Persian Kotlet, or Cutlet, that is simple to make. Perfect when it’s warm or at room temperature and perfect for picnic!

A breakfast shake, laced with cinnamon and topped with coconut and pistachio.

Kookoo sabzi (Persian food) is made w/ fresh herbs, berberries & walnuts folded into whipped eggs. Delicious with thick flatbread & yogurt.

A slow-cooked mix of flank steak with quince, vegetables & herbs. A delicious Persian dish.

Khoresh Sib o Gheysi – Persian Apple Stew with Dried Apricot.

Persian eggplant salad borani. (in Polish)

Persian stew with spinach and green lentils. (in Polish)

Very tasty Persian bread, called barbari with sesame seeds. (in Polish)

A very tasty Persian salad with green olives, walnuts and pomegranate that makes a really great appetizer. (in Polish)

Naz Khatoon – Persian Eggplant & Fresh Herb Salad with Walnuts & Verjuice – Mazandarani-Style

Ghalieh Mahi – Southern Iranian Spicy Fish & Herb Stew

Mahi Doodi – Smoked Whitefish for Nowruz Persian New Year’s Day Lunch/Dinner

Oven-Baked Salmon with dried herbs and spices for (Nowruz) Persian New Year’s Day Lunch/Dinner

Reshteh Polow – Rice and Noodles: For Nowruz (Persian New Year)

Baghlava – Persian Baklava

Sohan Asali – Persian Honey and Saffron Almond Candy

Persian Salade Khorfeh – Shirazi Style Purslane Salad

Torshi Piaz – Persian Pickled Red Onions

Saffron Rice With Cranberries