Colombian inspired chicken arepas with avocado and aji, a spicy cilantro sauce.

Persian Leg of Lamb with jewelled tabbouleh – a deliciously different Easter roast.

Persian Chicken Stew (Fesenjan) – a delicious and healthy meal with chicken, ground walnuts, pomegranate molasses, and spices!

Delicious poached pears with a Persian twist. Light saffron and orange blossoms make this a elegant dessert.

Ghormeh sabzi is an herb stew popular in Iran & made with parsley, fenugreek, dried limes, kidney beans & lamb & served over basmati rice.

Learn how to stretch your saffron like Persian cooks have been doing for centuries. Use this to make awesome aromatic dishes.

This Persian Dish of Seared Eggplant and Tomato Beef is eaten with fresh Garlic Yogurt and is the perfect Comfort Food.

Make these Persian Meringue Nests with Rhubarb Curd for your special someone on Valentine’s Day.

This is the most famous Persian stew or Khoresh. Ghormeh Sabzi, it’s a healthy herb stew with beans and stew meat.

Stolen from my mum’s kitchen, this Persian inspired eggplant dip is perfect for a unique game day appetiser- Vegan, GF and low in calories!

Persian Chicken with Pomegranate Jewels – A great freezer meal that only takes 40 minutes to prepare and cook from scratch.

Khoresh-e-Gheimeh is a classic Persian stew. It uses split peas, lamb, dried limes, and tomatoes to deliver a delicious dish.

Fesenjan- Persian Pomegranate and Walnut Stew.

Who doesn’t love hummus? So why spend so money at the grocery store, when you can make perfect hummus at home!

This refreshing, healthy Persian-style Cantaloupe Smoothie keeps your body fueled and your taste buds happy.

Ever wonder what’s the best way to deseed and eat a Pomegranate? Wonder no more, here is the easy guide to eating this wonderful fruit.

The fluffiest white rice you’ll ever make and so simple to do- One pot, three variations and a secret ingredient to make it fragrant!

Persian Eggnog with Saffron, Rosewater and Pistachios

Quince is very popular in Persian cuisine. This is a classic Persian jam that is so easy to make!

Lamb, shrimp and persian inspired seasonings come together to make really flavorful kebabs.

Persian-inspired pomegranate chicken thighs.

Kuku Sabzi is a vegetarian Persian frittata made with fresh herbs, aromatic spices and toasted walnuts.