All the flavors of Persian Baklava without the fuss of phyllo, made with almonds, pistachios and a sweet rose water syrup.

A very tasty Persian salad with green olives, walnuts and pomegranate that makes a really great appetizer. (in Polish)

Chai Babooneh – Persian Style Chamomile Tea

Chicken and Cardamom Rice, a sneak peek into the new cookbook from Ottolenghi: Jerusalem.

Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.

Sekanjabin is a Persian sweet & sour mint syrup used to dip crisp lettuce leaves in, or mixed with water & cucumbers to make a great drink.

Eggplant Kuku – a delicious Persian egg casserole

A chilled yogurt soup infused with fresh garlic and mint to cool you down on a hot summer day

Do you enjoy maple syrup with your eggs? Try this Arabic dish of dates with eggs, it is very similar!

Three Layered White Cake flavored with rose water and very edible rose petals.

This Persian-inspired stew combines tender lamb, fruity rhubarb and fragrant cardamom for an incredibly aromatic, exotic dish.

Naz Khatoon – Persian Eggplant & Fresh Herb Salad with Walnuts & Verjuice – Mazandarani-Style

Ghalieh Mahi – Southern Iranian Spicy Fish & Herb Stew

Mirza Ghasemi – Delicious Vegetarian Persian Appetizer

Blue Persian Salt Caramel Sauce – the perfect ice cream topping!

Refreshing and delicious,” Doogh” is a traditional Persian yogurt drink seasoned with mint and mixed with water or club soda.

Mahi Doodi – Smoked Whitefish for Nowruz Persian New Year’s Day Lunch/Dinner

Oven-Baked Salmon with dried herbs and spices for (Nowruz) Persian New Year’s Day Lunch/Dinner

Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.

Reshteh Polow – Rice and Noodles: For Nowruz (Persian New Year)

Persian roasted chicken with dried cherry and saffron rice.

Baghlava – Persian Baklava