Cooked with a Sriracha soy sauce mix, shrimp and veggies like snow peas, bell pepper and carrots.

A sushi bowl of ahi tuna, shredded carrot, radish, and sliced avocado.

A pasta salad that is perfect for the spring time and get togethers. Made with orzo pasta, cooked shrimp and fresh vegetables!

Spice up the mild flavor of tilapia with just a few ingredients in this easy and quick to make dish.

Greek fish foil packets are easy, healthy and delicious. And bonus points for minimal cleanup, thanks to the foil!

Shrimp Creole – Snazzy and spicy shrimp dish.

Rich, creamy & the perfect, FOOL PROOF comfort food! Ridiculously creamy rice & tender juicy salmon make this meal unforgettable!

This tomato baked egg dish with mozzarella is like a caprese in a cup– warm and hearty, it’s perfect for brunch or a weekend breakfast.

Curry Crab – make this amazing dish at home. It only takes a few minutes to cook!

Vietnamese Egg Rolls includes a video on how to roll them and 3 versions incl. a vegetarian version!

White Bean and Sardine Stew

Fish Taco Bowl – all of your favorite fish taco fixin’s in one yummy bowl.

Sous Vide Salmon with Roasted Beet Sauce

Roasted Whole Mackerel with Smashed Potatoes and Bok Choy

Rich and hearty, spaghetti squash with butter roasted tomatoes + fresh herbs is perfect for a weekday dinner.

Chimichurri Shrimp with Lime Herb Rice

A super easy way to make a simple, healthy, protein-packed dinner with salmon and quinoa!

Smoked Salmon with Apple, Yogurt and Chives

Didn’t know curry is considered one of Japan’s national dishes? And rightly so, may I add: it is easy to make and truly delicious!

Orange Curried Cilantro Salmon and the launch of The Sustainable Seafood Blog Project!

Delicious, tangy, creamy and not fishy. The cheaper, much healthier version of a fancy paté.

Shrimp and vegetable saute over spaghetti squash. A light miso seasoning brightens this easy, healthy dish.