Hearty, Filling and Satiating. This Avocado Kale Smoothie is sure to please your taste buds!

Sugar and spice and everything nice, Triple Ginger Shortbread Cookies!

Salmon Poke Bowl with Pickled Radishes, Carrots, and Spicy Ponzu

Keep it simple with this quick, minimal-ingredient shrimp stir-fry on a busy weeknight.

Easy, Healthy and Delicious. Cranberry Almond Oat No Bake Bites packed with protein and fiber.

Sweet, Tangy and Spicy.

Sweet and Nutty, Almond Chia Pudding topped with Cranberries, Pecan and Granola.

This Thai Sweet Chili and Lime Salmon is done in about 15 minutes. So easy, so delicious, SO flavorful! (gluten free, paleo)

Spring is here so lighten up your plate with just 6 ingredients and a 100% nutritionally-balanced meal!

This salmon is kissed with smoke and nestled over a melted fennel and tomatoes ragout. The easiest way to make salmon!

Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree

Rich, creamy langostino chowder has the taste of New England while still being super-healthy.

Chunky fish steak + unbelievably delicious tomato-based sauce + banana leaves + FIRE. Lots and lots of fire.

Gearing up for lunch? Here’s a spruced up tuna sandwich, loaded with pickled veggies and white bean spread. All on pan-fried ciabatta.

This quick and easy mustard roasted salmon is ready in just 20 minutes and calls for only 4 ingredients!

Easy to make, healthy and a great Vietnamese taste, with nicely contrasting textures. You can use a stove top-safe casserole dish.

Cucumber Kimchi. Cold, crunchy, funky delicious. A fresher, quicker kimchi than the more famous cabbage version.

Super healthy summer salad made with mackerel, eggs and served on a bed of crispy lettuce, green beans and lemon & mustard dressing.

Savory cedar grilled salmon is topped with sweet fresh peach salsa! What a combination. Yummy!

Smooth and creamy, this decadent lobster bisque is easier than you think.

Tuna Quinoa Salad – A one-meal salad. Tasty, filling and healthy all at the same time.

Smokey Shrimp Burgers with Fried Oysters, Avocado, and Spicy Mayo