Thick, crispy grilled sourdough bread topped with melted mozzarella, sauteed shrimp and fresh tomatoes with a dollop of pesto

Fresh pesto, creamy goat cheese, sautéed cherry tomatoes with garlic and balsamic vinegar reduction… need we say more?

This delicious bruschetta recipe will have you going back for more. You’ll love this new take on pesto.

Basil, arugula, and sunflower seed pesto is spread onto olive-oil toasted baguettes, which are topped with roasted garlic tomato Bruschetta!

The perfect summer lunch, Bruschetta with Basil Pesto. Flavorful, fresh and light.