Fennel Leek Fish Stew with Tarragon Pesto- a warming, light, healthy meal

Caprese Turkey Burgers – Quick and easy sheet pan supper that will get dinner on the table in 30 minutes!

This quick and healthy Arugula Basil Pesto is so easy to make, full of fresh ingredients, and completely addictive!

California Turkey Burgers

Fresh, flavorful, earthy and so-delicious, it’s ridiculously easy and great for adding to pasta, chicken, toast, veggies, and so much more.

Portabella Mushroom Noodles with Almond Pesto

Creamy Parmesan Polenta with Grilled Vegetables with 5-Minute Basil Pistachio Pesto

Pistachio Basil Pesto is the best pesto ever!

Broccoli Pesto Pasta is a healthy version of Italian pasta. Making this pasta is one way of making kids eat broccoli.

Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo. The red pesto makes these nutritious vegetarian quesadillas.

Gratinéed Cauliflower with Pesto Panko Breadcrumbs. The topping gets crispy and crunchy with cheese, breadcrumbs and pesto!

DIY Pita pizza party puts a smile on everyone’s face as they pile on their own toppings of choice and then pop them in the oven for 8 mins.

This 15-minute one-pot meal is my kids’ favorite dinner! My 4-Ingredient Spring Pasta is a healthy weeknight dinner!

Fregola with kale pesto and poached eggs

Pasta pesto must be the easiest most delicious food ever! This pesto is something really quick and easy. Totally free from nuts and dairy.

A dish that is not only pleasing to the taste buds but a delight to look at! This roasted beet pesto is made with creamy goat cheese.

Homemade kale pesto stars in this vegetarian pizza, which is topped with fresh mozzarella and crispy kale.

A quick and simple spinach pesto sauce is prepared and then paired with meaty sautéed mushrooms.

You can now bring the bistro home with you when you make this Turkey Pesto Grilled Cheese,

Pesto Mac & Cheese with Sun Dried Tomatoes & Peas

Bite size appetizers exploding with flavor! Cream cheese and garlic topped with pesto and sun dried tomato.

A typically Austrian dish: finger-shaped potato dumplings with pesto