A lightened up version of a creamy pesto sauce.

Savour the season’s fresh basil and tomatoes with a Chicken Pesto Pasta!

Toasted avocado beet pesto sandwich – also known as the best sandwich ever!

Creamy Pesto Caprese Pasta Casserole

Give your homemade pesto a naturally creamy twist with black olives.

The scallion pesto, with its distinct spicy-sweet flavor, is what elevates this dish from simple to stunning.

Spaghetti with Cauliflower Pesto! Light and absolutely delicious! Everyone simply must try this.

Try to make your pesto with spinach instead of basil – it’s cheaper and still tastes really good!! (in Danish)

Green Beans and Potatoes with a deconstructed pesto

Roasted beet pesto sauce is a delicious and healthy pesto for your pastas, pizzas, and appetizers!

Pesto made of blanched onion tops, parsley and walnuts.

Penne pasta tossed in a deliciously creamy avocado pesto with grape tomatoes and Pecorino Romano cheese.

Filo pastry tarts with a hearty ratatouille filling made with radish, pesto and salsa. Wholesome for kids, pretty for grown ups.

Want a new twist for your pizza? Grill it! Here’s my recipe for Grilled Vegetable Pesto Pizza!

a sort of bread or a salty cake with pesto and pine nuts (in Italian)

Grilled Vegetable Pesto Pasta Salad

Classic Basil Pesto

Pesto can not only be made with parsley – there are actually endless possibilities. Try this celery pesto for your fall dishes.

Garlic chive and arugula pesto over roasted potatoes, corn and tomatoes.

Salad on pita bread with goat cheese, pumpkin, pecan nuts, red onion and pesto sauce. (in Spanish)

Tricolor Pasta with Fresh Coriander Pesto, Sun Dried Tomatoes & Basil Sauteed Mushrooms.