Healthy, seasonal and delicious: Grilled Vegetable and Pesto Panini

Cherry Tomato, Pesto and Mozzarella Mini Skewer. Packed with flavor, pretty and so easy! Perfect for any summer gathering.

Grilled Pesto Potatoes

An amazingly delicious spinach pesto with a hint of basil flavor for anyone like me that doesn’t have enough basil for a full batch of pesto

Garlic Scape Pesto

Pesto made with spicy nasturtium leaves and petals…fresh from the garden!

Arugula Pesto – a healthy, vibrant, summery pesto. Use for pasta, veggie dips, pizza, and more!

Vegan Garlic Scape Pesto Two Ways. One made with walnuts, the other with pecans. Both with fresh arugula, lemon and 3/6/9/ Omega Oil.

Grilled Stuffed Zucchini. (vegetarian).
Also, a variety of other ways to prepare and eat zucchini!

Grilled Zucchini, Goat Cheese & Pesto Panini with balsamic reduction. Summer in your mouth.

When life gives you lots of basil, make pesto!

An easily put together, very tasty tart with tomato, salami, cheese and pesto sauce.

Soupe au Pistou — Pesto Is the Classic Garnish for this French Provençal Vegetable Soup

Quality ingredients make this simple sandwich incredible. Buffalo mozzarella and pesto sandwich!

Grilled Pesto Turkey Gouda Sandwich. A summer meal that is quick, easy, and full of flavor.

Pasta with garlic scapes pesto, sugar snap peas, and ricotta

Chicken smothered in pesto & mozzarella – YUM!

Garden Veggie Pizza with a Kale Pesto and Brie Cheese!

Pesto alla genovese – using small leafed and large leafed basil

Feta, Pesto and Sundried Tomato Pastries – delish!

Pesto pasta with zucchini & almonds. (in Italian)

BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!