Walnut Pesto Pasta
click photo for more information
Cheese tortellini with homemade walnut parsley pesto
Cheese tortellini with homemade walnut parsley pesto
Kale and Sunflower seed pesto topped with Red Pepper stars will be a delicious and healthy addition to your holiday menu.
Savory Mini Palmiers – so easy it will take you longer to read the post than it will to make them!
I’d eat my own fist if it was slathered with this delicious pesto! Make it in 5 minutes with stuff you likely already have in your pantry!
Whole wheat roasted veggie pizza with pesto
Sun-Dried Tomato and Spinach Torta– festive, make-ahead, and let your guests serve themselves. Perfect for entertaining!
It’s a Christmas tree themed pesto pizza – because, why not? Plus a pizza stone and peel giveaway!
Want an awesome affordable alternative to basil pesto? Try this TexMex twist on the Italian classic: Cilantro Cotija Pesto.
Pesto Cake: A Chocolate Basil Cake with a Parmesan Sour Cream Icing. A serious FOODGASM!
Tofu Bacon Panini. It sounds so wrong, yet tastes so right.
Pesto Pasta with Chicken Sausage, Roasted Brussels Sprouts, & Garlic ~~ AMAZING!
The perfect summer lunch, Bruschetta with Basil Pesto. Flavorful, fresh and light.
Quick and easy pesto mushrooms stuffed in pita with lettuce
With just a few fun twists (like toasted pistachios)…. a classic pesto feels fresh and new again!
Pesto and breadcrumbs stuffed baby portabello mushrooms…a very tasty appetizer
Pesto. Just hearing the word makes me hungry; takes me to Italy, to thoughts of parmesan, garlic and gorgeous bruschetta!
Pasta pappardelle with mushrooms, pesto and mussels – simple and tasty Italian recipe.
Delicious baked pasta dish with pesto and homemade tomato sauce
Cilantro, walnut and jalapeno pesto–how to make it and use it to create easy & delicious appetizers for your next party!
Slow food fast… this recipe will have you in and out of the kitchen in no time, and it cooks beautifully in just 12 quick minutes!
Roasted Chicken Soup with Gnocchi & Pesto
Pumpkin-seeds pesto over Salmon, rice-noodles and white beans