Market Vegetable and Quinoa Soup with Celery Pesto.

Pumpkin Seed Pesto

Fresh Basil Pesto

A light weeknight dinner. Buckwheat Soba pasta with grilled Zucchini, garlicky and peppery cherry tomatoes, pesto and generous evoo.

Grilled chicken, mozzarella, spinach and pesto on a crunchy, chewy pizza crust

Pesto and Cream Cheese Stuffed Cherry Tomatoes

Pasta with sage-walnut pesto, roasted winter squash and brussels sprouts. Fall’s best flavors in one bowl.

Pasta with rocket pesto, chickpeas and crumbled feta cheese

Pesto Pizza Bread – creamy pesto and your favourite pizza toppings on a gluten free quick bread.

Pesto Breakfast tart. Forget about quiche, this is your new Go To breakfast for guests.

Sausage, Red Bell Pepper and Spinach Pesto Pizza. YOU NEED THIS.

Pesto rolls (puff pastry). (in Russian)

Kalamata Olives & Sun-Dried Tomato on Pesto Toasts

Smoked Gouda Ravioli with a Sun Dried Tomato Garlic Pesto Sauce – taking inspiration from all the fresh local flavors!

Red Pesto Crostini, perfect for crostinis or homemade pasta!

Green Chili Chutney (Green chili Pesto made with Indian Ingredients)

Pesto Mac & Cheese – for those days when you just can’t choose

Pesto and bruschetta served on fresh bread with parmesan cheese

Globe zucchinis and bell peppers stuffed with wheat berries, pesto, feta and vegetables!

Chef Anne Burrell’s luscious take on pesto — made with pistachios, broccoli rabe and mascarpone.

Pesto, chicken, tomatoes, and plenty of cheese make for a super lunch!

Linguine fini in creamy arugula-walnut pesto sauce with crispy prosciutto