If spring gives you winter…eat spring. Ramp Pesto to toss with pasta, dab onto pot roast, smear onto sandwiches.

Freshly foraged wild garlic aka ransoms made into delicious and versatile pesto.

Pesto Pasta with Chicken, Asparagus, Arugula & Parmesan ~ AMAZING!

Creative Baking – Pesto Rolls By Tamara Novacovic

A delicious and healthy springtime dinner – basil, kale and walnut pesto with asparagus (vegan and gluten free!)

Basil Pesto Tuna Salad with Sun-Dried Tomatoes

A creamy pesto tortellini bowl, the ultimate happy food.

Creamless, creamy cauliflower soup with bright green parsley pesto

Tomato Pesto Crostata, with Dubliner Cheese

Baked rigatoni with eggplant and pine nut crunch. So full of vitamins and minerals you won’t need any supplements!

Fresh Basil Pesto… the perfect prescription to doctor up pasta, grilled chicken or salmon, or as a dip.

Shrimp Topped Pesto Pizza – homemade pesto, fresh parmesan cheese & shrimp

Scallops and Sweet Potatoes Radish “Pesto”, Fresh Orange Slices and Pickled Radishes

Lemon Leek Pesto Pasta for spring!

“Peace & Love” Sandwiches, made with carrot & toasted walnut pesto

Variety is the spice of life, so do try this walnut pesto!

Potato-Palooza: St. Patrick’s Day Pesto Twice-Baked Potato Recipe

Parsley Pesto

Pasta with pesto verde (in Romanian)

Salmon With Puff Pastry & Pesto

Fresh basil pesto with pine nuts, parm, garlic and olive oil. Simple and delicious.

Chicken Pistou Pasta: I’m a big fan of Pistou, the French version of pesto sans pine nuts