An easy vegetarian recipe for creamy pesto risotto with portobello mushrooms and green peas, topped with finely grated asiago cheese.

Sweet Potato Pesto Tart – super easy vegetarian puff pastry tart with homemade pesto and roasted sweet potatoes!

Sundried Tomato Pesto

One of my favorite sauce, this Kale Walnut Pesto is so versatile. Enjoy it over sandwiches, pizza, pasta and much more!

This soft and beautifully braided loaf is filled with arugula pesto. Perfect for dinner, or a potluck!

A higher protein, vegan pesto option, featuring nutritious hemp seeds!

Quick and easy pasta tossed in a homemade olive pesto made with pimiento-stuffed olives, basil, and sun-dried tomatoes.

Best Blender-Ready Kale Pesto made in less than 5 minutes!

Fresh Pesto Pasta Salad with homemade basil pesto, tomatoes and fresh mozzarella. An easy summer salad for everyone to enjoy!

This Apple Pesto Pizza Bread is high in fiber, vitamins, & minerals. A simple and stunning appetizer for friends!

These eggs with kale pesto are fried with garlic and paired with crispy toast points, oven cooked bacon, and a beautifully refreshing lemon.

Trofie with arugula pesto & flash-sautéed cherry tomatoes with garlic scapes.

Avocado Pesto + Whole Wheat Fettuccine + Roasted Shiitake Mushrooms. A healthier take on pasta.

Chicken Pesto Burgers change it up! Smoky chicken instead of beef, fresh tomatoes, spicy arugula, and zesty pesto instead of bacon & cheese!

Jazz up lunch and picnics with this grilled smokey bacon and spring watercress pesto sandwich.

Healthy, easy, delicious spring pea pesto. Loaded with fresh basil, lemon and sweet peas.

Combined with delicious basil pesto and flavorful sun dried tomatoes, this tuna salad is about to become your next favorite salad recipe!

These delicious two tone pesto twists look impressive but are SO easy to make! Watch our video tutorial to learn how to recreate them!

Avocado pesto pasta for a lightened up version of a classic!

This simple five ingredient Creamy Pesto Veggie and Orzo Soup is vegan, gluten free and ready in under 20 minutes!

This kale pesto is made creamy with the addition of ricotta cheese, and is then paired with crispy prosciutto and bucatini noodles.

A dish that is not only pleasing to the taste buds but a delight to look at! This roasted beet pesto is made with creamy goat cheese.