Sun-dried Tomato Pesto
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Sun-dried tomato pesto. Just 2 ingredients but a very versatile sauce.
Sun-dried tomato pesto. Just 2 ingredients but a very versatile sauce.
Looking for a twist on the traditional pesto? Give this garlic scape pesto a go. It’s pungent and spicy but not overpowering.
Perfectly crispy, grilled bread slices topped with savory pesto sauce, cherry tomatoes and grilled zucchini.
Learn exactly how to make fresh and flavorful Basil Pesto– plus tons of other delicious variations!
This Pesto only has a few ingredients and takes less than 10 minutes to make. Paleo, Whole30, and vegan.
Creamy Pesto Pasta
Avocado pesto that tastes as creamy as alfredo sauce, but is made only of super foods. Use on pasta, sandwiches, Mexican dishes or as a dip.
Simple 5 minute vegan pesto without parmesan or pine nuts. You’ll love it!
Learn how to make this delicious and healthy Homemade Spinach Pesto Sauce. Perfect for pasta, salads, dips and more.
Quick and easy homemade spinach pesto. The perfect addition to many dishes anywhere you would use storebought pesto.
What to do with fresh spring lamb? Slow roast it with a tomato sauce, serve with pasta and extra goodies, and go get seconds.
The ultimate homemade basil pesto sauce– straight forward, packed with flavor and ready in 15 minutes.
Fettuccine with Arugula Pesto and Tomato Salsa…a quick, easy weeknight throw-together that’s incredibly delicious and super healthy.
An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!
Enjoy this no cream, no flour pasta. A simple and quick dish made from pasta, pesto and herbs. Here is Fettuccine in Kale Spinach Pesto!
Basil Pesto Sauce is usually used on pasta. I also like it on my pizza or simply just as spread on my toast.
This Italian sauce is full of taste and nutritional goodness. Toss it with your pasta or use as a spread for your pizza, sandwiches & rolls.
This basil and hemp seed pesto is full of flavor without the nuts or dairy! Perfect for pasta, pizza, and sandwiches, you name it!
A vegan pesto (with no cheese) using arugula with basil for a nutty, peppery taste.
A 5 Minute Coriander Pesto sauce!
Cilantro Pesto
Basil pesto made with only five ingredients – basil, pine nuts, garlic, olive oil and Parmesan cheese. Read how to make it.