Chocolate truffles covered in cookie crumb. (in Spanish)

These apple pie truffles really do taste like apple pie! So delicious, and no baking required!

These coconut brownies taste like a Bounty bar, but are fudgier and with a lot more chocolate!

Chocolate cake sitting on a chocolate mousse covered graham cracker crust, topped with toasted marshmallows.

Rich & decadent Afghani Carrot Halwa with some unusual ingredients.

These chocolate petit fours are perfect for the festive season with their beautiful look and amazing taste!

Wonderful almond small pastries, so good that they will last minutes! Gluten free & dairy free, with only 3 ingredients.

Crisp, custardy and caramelized French Canneles.

Chocolate cake flavored with chilli combined with creamy white chocolate made into cake pops or truffles. Perfect as a gift.

Simple instructions so you can also make these decadent and irresistible chocolate petit fours (three versions).

Little tiny choux eclairs filled with coco pop infused crème patisserie and topped with more coco pops.

Raspberry Vanilla Petit Fours – the perfect dessert for a party or shower!

Lavender and Earl Grey tea mini cakes and petit fours topped off with a white chocolate and lemon ganache. Tea party time!

Meyer Lemon Poppyseed Madeleines

The perfect combination between sweet & sour, you won’t be disappointed by these classic french pastries! (in Catalan, with translator)

Recipe for chocolate petit four using a cake mix. Also: booze + jam filling!

These adorable Petit Fours are so easy you won’t believe it!

Chocolate Truffles Three Ways (with Ginger, Salted Caramel, and Rose).

Nudge summer along with this fool-proof, detailed, step-by-step recipe on how to make Strawberries & Cream macarons.

Macarons with dark chocolate ganache. (in Spanish)

Profiteroles with blueberry and white chocolate cream and step by step instructions.

Piña Colada Petits Fours