Tapa- Filipino Dried Cured Beef. Pair with garlic fried rice and a fried egg to make Tapsilog.

Mechadong Baka- Filipino Beef Mechado. A warming beef tomato stew with carrots, potatoes, and onions.

Beef Caldereta is a Filipino stew made with tomato and soy sauces, red wine, tons of veggies, and the surprise ingredient – liver pâté!

This Filipino Macaroni Salad version is packed with chicken, cheese, pineapple, and other goodness. Mildly sweet, creamy, and comforting!

Quick Easy Asian Meatballs will have your family asking for them again and again! They pair perfectly with my Pineapple Coconut Rice!

Shumai- Filipino Pork and Ginger Dumplings

Champorado- Filipino Chocolate Rice Pudding

Chinese-Style Pork Adobo

Pandesal- Filipino Bread Rolls dusted with breadcrumbs.

The egg pie filling is creamy and smooth, and the crust is crisp and buttery.

Soft, silky, and creamy coconut maja blanca pudding cake is like biting into a slice of tropical paradise.

Filipino Adobo Quinoa Bowl

Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce

Ensaimada Bread: brioche bun filled with sweet creamed butter and topped with shredded aged cheese. A classic Filipino pastry!

Turn up the heat and spice up your life! Try cooking hot and spicy Bicol express.

Filipino Adobo Chicken: chicken thighs stewed in vinegar with lots of garlic and black pepper. A must try!

Filipino-Style Sweet Spaghetti With Hotdogs.

Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter. Warm up with this easy treat straight from the Philippines!

A delicious way to fry your shrimp. A Filipino dish influenced by the Chinese with a Spanish name. Sauce recipe included as well.

Lumpiang Shanghai, a favorite dish from the Philippines.

Melon sa Malamig- Filipino Cantaloupe Drink