Aligue (Shore Crab Roe) Rice With Sardines, a Philippine specialty of crab roe sautèed with rice & sardines.

Asian Sautèed Chayote (Ginisang Sayote).

Hotdogs, Eggs and Fried Rice (Hotsilog), A Philippine Breakfast. Get to know this breakfast composition.

Philippine’s Turon/Deep-Fried Bananas.

Chicken Afritada: A classic Filipino chicken stew, and comfort food at its best.

Arroz Caldo (Filipino Chicken & Rice Soup). Comfort in a bowl.

Taho: Soft Tofu, Vanilla Syrup & Tapioca in a Glass. A Philippine street food breakfast.

Banana Heart & Shrimps in Coconut Milk Served in Banana Bracts and the Esquilino Market of Rome, Italy

Tris di Banana. A trio of Philippine street food banana desserts in one plate.

Green Mango Salad – a classic Philippine salad

Banana Empanadas – A sweet take on the traditional turnover.

Spanish and American influences collide in Custard Cake, a Philippine classic.

Tapsilog, a Philippine Breakfast

A popular cake in the Philippines (and Goa, India) of cashewnut meringue layers sandwiched with French style cardamom & saffron buttercream

Tangy, salty, tender Chicken Adobo!

Similar to a panna cotta, this delightfully simple dessert is cool, rich and a great lower calorie option.

A fancier, more grownup version of Shakey’s Friday Special Pizza: gourmet mushrooms, garlic shrimp, and anchovies.

Literally translated as “layers,” Sapin-Sapin is a gorgeous native glutenous rice & coconut delicacy from the Philippines.

Pancit Bihon {Philippine Rice Noodles}

My version of a Filipino classic breakfast: Longanisa served with a bowl of steaming rice and a fried egg.

My Mom’s Pork Adobo Recipe

Grilled corn. Lightly charred golden ears of corn, one of my five favorite Filipino street eats. Check out the list.