Edible photo cookies for a special anniversary

a little guide on how to freeze herbs for the winter!

Strawberry Basil Ice Cream

Father’s Day Sugar Cookies and a photo tutorial on gift packaging.

Brown Butter, Sage, and Parmesan Quiche

S’mores Bar

Salted Almond Toffee

Chocolate Marquise

Five Spice Fortune Cookies

Lime in the Coconut Donuts

Donut-Pops

Gougere Soup Bowls!

BBQ Hoecakes

Maple bacon donuts! Made for the daring bakers challenge!

bacon toffee

Bacon Jam and Grits Crackers

Cheerwine Caramel Corn

created for the Salisbury 2011 BBQ Festival with a brine made from Eastern Style Vinegar BBQ sauce.

Five Spice Cider & Buttermilk Pop Tarts

Cheddar Dill Gougères

Chocolate Pomegranate Ice Cream

Toasted hazelnuts, dark chocolate, and homemade vanilla nougat come together for a gourmet candy bar.