This wine and garlic marinated pork is amazing! This is a traditional meal served on all the Azores islands.

My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning

I simply adore a dish called jambalaya. Reminiscent of paella, this favorite takes chicken and sausage, such as andouille,

Gazpacho and tomatini recipes 2 for the price of 1.

Ceviche is typically a white flesh ocean fish, scallops or squid in a citrus marinade, the acidity of which “cooks” the seafood.

A fun and interesting ice cream alternative.It’s silky and smooth.

Now that it’s summer, you’ll find lobster shacks opening all along the Northeastern coast.

Food Pornographer at large – Tips for aspiring food porn stars